Give friends and family on your gift list a moment of relaxation and focused energy with this handsome duo of loose-leaf teas. Small-scale farmers across Kenya grow high quality tea using no pesticides or chemicals, and the leaves are processed in a small, farmer-owned cottage factory that has helped bring more than 200 sustainable-wage jobs to Kenya's rural Nandi Hills.
The teas smell and taste fresher than supermarket versions of jasmine and Earl Gray, and drinking the tea is a lovely little break from the pressures of the day. I love the ritual of making tea with my new teas: scooping the tea with the little wooden spoon, using a tea infuser instead of a tea bag. It makes for a wonderful break in my routine.