Louis Sherry Chocolate Truffle Tins
A dozen delectable truffles by famed NYC chocolatiers Louis Sherry are a tradition to savor, based on recipes that date back more than a century. Presented in collectible tins designed by Pennsylvania artist Harrison Howard.
Malachite tin contains one each of: black raspberry, coconut almond, Flor de Cana rum, Madagascar vanilla, passionfruit kumquat, Piedmont hazelnut, Pistachio di Bronte, pomegranate Meyer lemon, sea salt caramel, Sicilian orange, Turkish coffee, and strawberry Romanoff.
Nutcracker tin contains 6 each of milk chocolate sea salt caramel and dark chocolate sea salt caramel.